Sprinkle with breadcrumbs (optional)ĭrain the apple mixture in a colander and then add it into the springform. Press tight on the bottom and the side of the baking form. Cut ⅔ of the dough to use to cover the springform or all of it if you have a big springform (store any remainder of the dough in the freezer for a small apple pie).įlour a big cutting board or countertop and roll the dough.Ĭoat the springform (10 inches) with cooking spray or butter and put the dough in the baking form. Sprinkle the sugar and cinnamon on the apple and stir it through the apples with a spoon.ĭrain the raisins and pat them dry before adding the apple mixture. Put the slices in a big mixing bowl and sprinkle with lemon juice to prevent the apples from turning brown.
Then peel the apples and then finely slice. In the meanwhile, take the raisins and pour warm water on top. When you have a consistent dough put it in the refrigerator for 30 minutes. Now knead the ingredients into a consistent dough by hand. Add the vanilla extract before you add the flour, pinch of salt, and sugar. Take a large bowl and cut butter into small pieces.īeat an egg and add ⅔ to the butter. To make an apple pie recipe start with the dough. To make this apple pie recipe you need the following ingredients. My favorite apples to use are gold rennet and the Granny Smith apples or a combination of the two
#Single serving crumb top apple pie skin
Drain the apples – when you prepare the apples you peel the skin and slice the apples into thin slices.When you cook apple pie with raw apples, they release liquid while they bake. When you use raw apples, the bottom crust can become a little soggy. This is the case when you use raw apples. However, when you use apple pie filling it shrinks while cooking so you need more filling and the apple pie is less compact. You can use apple pie filling to bake an apple pie. Yes, when you make Dutch apple pie you bake the apples from raw. In general, the best apples for apple pie are red-colored apples and slightly sweet or tart like: If you have an apple tree you can use whatever you harvest. What Are The Best Apples For Apple Crumble PieĪ lot of apple varieties are great to use for baking. It is baked for at least 1 hour to give the apples the opportunity to soften and the crust to turn golden brown. If you do not have raisins, you can leave them out but it is a nice addition to the pie.
The filling is made with raw apples, lemon juice, sugar, cinnamon, and raisins. You can make apple pie all year round but in the fall with the new apple harvest, it is a great time for apple pie.ĭutch apple pie is made of a thick buttery crust pie that is as high as a cake and baked in a springform, not in a deep dish. It is a little bit easier to make because you do not have to braid the lattice strips. This apple crumble we call an appelkruimeltaart and it is a popular variation to the classic apple pie. However, here in Holland, the classic apple pie is the one with latticed strips on top and a shiny finish. Some think that an apple crumb pie is the classic Dutch apple pie. A thick butter crust with soft apple, cinnamon, and raising filling. There is nothing better than a piece of apple pie.
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